The never ever ending mantra of questions around the topic of pizza; Where is the best pizza served…? How should an original pizza taste? How about the texture, the ingredients, toppings..? 

We have our own interpretation of how a No Rules pizza should taste and we like to serve it in the tastiest combinations possible. By bending, breaking, rewriting the rules we created a no pizzeria pizza restaurant.

Where we don’t pretend to have the best pizza but are damn sure our pizzas are a next level visit to what you know about taste, quality and experience. Besides our "main character" Pizza, we serve other common, but creative  food prepared by Jacob Jan Boerma and our head chef Richard Way

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